Know More

About Us.

We aim to create unforgettable dining experiences that delight our clients and their guests.

About Us

Food Link is a premier catering service company dedicated to providing exceptional culinary experiences for a wide range of events and occasions. With our passion for food and meticulous attention to detail,
we aim to create unforgettable dining experiences that delight our clients and their guests. From intimate gatherings to large-scale events, we specialize in crafting personalized menus, executing flawless service, and exceeding expectations.
As a brand we believe that spending time in a restaurant is an expression of modern, urban lifestyle and a way to create a community with those around us.
 We live this through the very essence of our name… Food Link.
Food Link is a highly recognized restaurant catering in the hospitality industry. Although fairly young in the industry we have been providing quality food and associated catering services to a wide range of corporate and private clients. Food Link has established an enviable reputation for delivering fresh & modern cuisine, with a personalized experience, for each and every event.

Our Philosophy

Food link core Values can be summarized as;
  • Integrity
  • Service Excellence
  • Teamwork
  • Creativity
At Food link our chefs design our menus based around local suppliers and fresh seasonal produce, creating food that evokes emotion with flavour, texture, and contemporary presentation. Our focus is always on quality food, executed to perfection, served with class.

Foodlinkgh.org

Our Mission

To provide good quality, delicious and remarkable food consistently whilst engaging our cherished customers with impeccable service through an assured demonstration of warmth, efficiency, professionalism and integrity

Our Vision

  • We foresee food link becoming the go-to professional catering service provider of preference for the corporate and institutional culinary market in the whole of Ghana with footprints in some West African countries by 2030